Local catch · Chacao, Caracas
Respect the catch.
Fish cut with precision, cooked with intention and served with pride. Here, the product leads.
Our craft
The Butchery was born from a simple idea: to treat fish with the respect it deserves.
The sea, the season and the local catch define what we do. No unnecessary frills, no waste. Just good product, well handled.
Knowing how to cut
Fish is cut with precision.
Knowing how to cure
Craft, patience and respect for the product.
Knowing how to use it all
No waste: every part of the fish counts.
Techniques and cuts
Care at every step, from catch to cut.
We use techniques that respect the fish and protect its quality, and we cut it the way each dish calls for.
Ikejime and bleeding
A quick, precise kill with immediate bleeding, for cleaner, fresher flesh.
Cold chain
We keep it unbroken at all times, from the catch to your table.
Different cuts
Fillets, portions and whole-fish butchery, depending on the fish and the dish.
The menu
From sea to table.
Raw, Nikkei, grill and fried. All with the catch as the star.
Raw
Sashimi selection, ceviche and avocado, tiradito carretillero and red fish tartare.
See →Nikkei
Makis, hand rolls, nigiris and prawn gunkan.
See →Grill and fried
Octopus al olivo, seafood tempura, fish croquettes and Sucre clams.
See →Mains
Seafood rice, grouper burger, prawn noodles and KFC (Korean Fried Collar).
See →To start
Four dishes from the menu.
Sashimi selection
Fish of the day cuts, lime, ginger oil.
Octopus al olivo
Grilled octopus satay, scallions, olive cream, tapenade.
Hand roll rocoto
Red fish, avocado, rocoto butter and quinoa puff.
Mero burger
Potato and sweet potato bun, pickles, tartar sauce and fried grouper.
Local flavor, global technique
Peruvian ceviche, Nikkei cooking and Korean-style fish collar.
Our menu brings together techniques from different cuisines with local flavors: Sucre clams, white beans, sweet potato, grouper and peppers.
Reservations
Book your table in three steps.
| Monday to Wednesday | 12:00 – 22:00 |
| Thursday to Saturday | 12:00 – 23:30 |
| Sunday | 12:00 – 18:00 |
A large group? Message us on WhatsApp.
“Less is more.”
Respect the catch